Saturday, 21 February 2015

Dish of the day

Boneless pork rectums.

Yum yum.


  1. Cause who wants bones in their pork rectums?

    1. Absolutely - picking bits of rectum bone out of your sandwich is never enjoyable. Jx

  2. I read a NY Times article saying that the most common use for them is making faux fried calamari rings (you have to admit, they're shaped correctly for the job).

    A bit of a puzzler as calamari rings are hardly an exotic or expensive item -- how cheap must those rectums be to make the switch pay off?

    I haven't looked at fried calamari in quite the same way since...


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