Prosecco has told gin to enjoy its moment as Britain’s booze du jour while it can, because it will not last.The Daily Mash
The sparkling Italian wine has bitterly advised the juniper-based spirit that it was not so long ago that it was the name on everybody’s lips and barbecue aprons, but nothing lasts forever.
It continued: “The public are fickle. One day there couldn’t be a hen party without you, the next you’re yesterday’s news.
“Sure, at the moment it’s all comparison pieces in the Sunday papers and being fine to drink with breakfast. But soon enough their disloyal palates move on to some flashy new booze.
“It’s a great trick you’ve got with all the different flavours. Love it. Enjoy it while it lasts, because one day it’ll be you watching shocked from behind the bar as they get shitfaced on whatever the next thing is.
“Gin o’clock. God, when they say that. It used to be my time.”
Experts agree that gin has another 18 months maximum as the nation’s favourite tipple, before Britain moves on to either artisanal rums, añejo tequilas or Argentinian fernet, but probably not stout.
Of course.
Whisky next, I reckon.
ReplyDeleteSx
Or Vodka? Or both.
Is this the £500-a-bottle whisky, Miss Scarlet? Jx
DeleteCreme de Menthe!
ReplyDeleteOoh - Crème de Menthe Frappé! Just like Barbra Streisand in Funny Girl... Jx
Deleteif given the choice between gin and prosecco, gin wins EVERY TIME!
ReplyDeletehttps://bluecoatgin.com - made in my hometown; as smooth as bombay sapphire. the opening pictures are the city that I call home.
I might try it one day. However, apart from the lovely city shots, the rest of that video is cringeworthy bullshit, isn't it? All the stuff about "revolution" and wotnot - the distillery was only founded in 2006![by a man whose only previous experience was running a cosmetics company that went bust (Tony & Tina)].
DeleteIn the UK, Plymouth Gin has been produced, uninterrupted, since 1793!
Much better.
Jx
Barley wine a good old leg opener of yore.
ReplyDeleteMy mother bought a bottle of Babycham recently from Iceland, she said it was very popular in the 70s.
Brandy and Babycham was a real "tart's drink" when I was younger. I remember barley wine very well - a lethal concoction it was, too... Jx
DeleteI was that tart.
DeleteSx
I was more a "black and tan" (mild and bitter) sort of gal... Jx
Delete