Tuesday 20 June 2023

Delicious, moreish nitrates

Studies warn that ultra-processed foods will take years off your life expectancy, to which Britons have responded by opening a packet of Hob-Nobs:

Bacon
For years you believed bacon came simply flayed directly from the pig, but apparently they do stuff like soaking it in salt and delicious, moreish nitrates. While a bacon sandwich may strip three months from you down the line, it gives you a hungover morning back. Who needs an extra three months doddering anyway?

White bread
Wheat, it seems, does not come in boring brown and tasty, sugary white varieties. But are you ready to start eating granary and end up as sanctimonious and delusional as Gwyneth Paltrow? No, life’s too short. Yours especially.

Crisps
Crisps are not found in nature, especially not in sweet chilli flavour. Nobody munching down a bag has any illusions. You could trade it for carrot sticks and hummus but hummus is pretty processed, so may as well stick with the old friend you’ve known will be the death of you for years than mess about.

Every ready meal
What’s the alternative? Cook for yourself? Be Nigel Slater and always have a bowl of asparagus hearts in olive oil you can prepare for a simple ten-minute supper? Bollocks to that. As long as you only have a microwave tikka masala after a 10k run, which you don’t, you’ll be fine.

Breakfast cereal
Nobody imagined Honey Nut Loops were harvested from the wild as is, but what’s the alternative? Bacon’s been ruled out, white bread’s been ruled out, crisps have been ruled out, so what are we meant to eat first thing? Fruit? Have you seen how much fucking about is involved in preparing a single melon?

Instant noodles
This idea that processed food is unhealthy must be bollocks because this is all you ate as a student and you were in the best shape of your life. Explain that, scientists. And you drank a bottle of Merrydown a night.

The Daily Mash

Of course.

12 comments:

  1. Replies
    1. I am about to bite into a bacon and egg bap as we speak - couldn't resist it! Jx

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  2. We eat utter garbage... I do my best... but still rely on jars of sauce and packaged couscous. Frozen veggies. I do eat salads, though. Used to hate them... then I started taking a scissors to them... you turn it into mulch and they are easy to eat.

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    1. I have often said that - particularly when we're on holiday - the nearest I get to a salad is a mojito. Or else the stuff you get in a kebab. Jx

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  3. Moderation is always the key, sweetpea! Even in moderation! *getting ready to have a slice of chocolate cake* xoxo

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    1. I don't understand that term "moderation"... 😜 Jx

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  4. All I know is that food pile-up in the photo makes my mouth water.

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    1. There is no food on earth to beat bacon in the "mouthwatering stakes". Jx

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  5. I draw the line at sausages. Only the English can make a proper banger.
    Every now and then (slang for once in a blue moon!) I bake my own sourdough bread. But for a bacon butty? Gotta be squishy, slicey-whitey.I will brook no argument, sir!!

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    Replies
    1. Whatever happened to "Mothers' Pride" sliced white bread? I remember it being delish, especially slathered in Anchor Butter... Jx

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  6. God I love crisps. More than any other food group.
    Sx

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    1. I'm picky which brands to buy (some supermarket own brand ones are fab, others are greasy and tasteless, and I don't rate Kettle Crisps at all), but once a bumper bag of chicken-and-herb flavour is opened, it doesn't last long... Jx

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